Ian and Caitlin, owners of Ackermann Maple Farm, both grew up in Cabot, Vermont. In early 2013, they purchased the 36 acres that would become Ackermann Maple Farm and started their business. There, the sap that flows from just over 3,000 taps is heated using a wood fire, evaporating the water and drawing out the pronounced natural maple flavor Vermont is known for. The tapping, sap collection, boiling, filtering and bottling is all done by Ian and Caitlin in the early spring, and their Market season is generally December, January, and part of February.
Owner Name: Ian Ackermann and Caitlin Celley
Location: Cabot, Vermont
Email: ackermannmaplesyrup@gmail.com
Phone Number: 802-793-0275
Website: www.ackermannmaplefarm.com
Facebook: www.facebook.com/ackermannmaplefarm
